Created By: Elevated Organizing
Thanksgiving is right around the corner! As hosts, we want the day to go smoothly so we can focus on spending time with loved ones and creating memories around the table. Getting your kitchen and dining room prepped ahead of time will make a big difference, and I’ve got some easy, effective tips to help make it happen.
Let’s dive in!
1. Clear Those Counters
A clear workspace in the kitchen is a game-changer, especially on a busy day like Thanksgiving.
Action Items:
- Tidy up countertops. Move small appliances, excess décor, and anything non-essential out of the way. This frees up space for prep and serving.
- Create a “clutter zone.” Designate a bin or drawer for the little items that don’t belong on the counter, and tuck it away temporarily.
Pro Tip: Set up a small “staging area” near your kitchen where you can place salt, pepper, serving spoons, and trivets—anything you’ll need during the meal but don’t want crowding your kitchen counters.
2. Take Inventory of Serveware and Kitchen Tools
Avoid last-minute scrambles by checking what you have on hand well in advance.
Action Items:
- Do a serveware count. Ensure you’ve got enough platters, bowls, and utensils for each dish you plan to serve.
- Check dining essentials. Go through your plates, silverware, and glassware. Do you have enough for everyone? Borrow or purchase extras if needed.
- Gather any specialty tools. Think of tools like a meat thermometer, pie server, or gravy boat. Make sure everything is clean and easy to find.
Pro Tip: If your serveware doesn’t all match, don’t stress! Mixing pieces adds character—just group items together for a coordinated look.
3. Declutter the Pantry and Fridge
You’ll need plenty of space for ingredients and leftovers, so it’s the perfect time to tackle any fridge or pantry clutter.
Action Items:
- Toss expired items. Free up space by clearing out old or expired food.
- Organize by category. Place similar items (canned goods, spices, baking supplies) together, making it easier to find things while cooking.
- Create room for leftovers. Make sure there’s space in your fridge to stash leftovers after the meal. Set aside some containers for guests to take food home, too!
Pro Tip: Reserve a pantry or fridge shelf just for Thanksgiving ingredients. This way, you won’t accidentally use something you need for your big meal.
4. Set Up a Beverage Station
A drink station is a simple addition that’s always a hit with guests. It keeps them refreshed and keeps traffic out of the kitchen!
Action Items:
- Clear a spot for drinks. This could be on a side table, counter, or even in the dining room. Have glasses, napkins, and a bottle opener nearby.
- Stock the station. Set out water, juice, and any alcoholic options you’re serving. It’s helpful to have a little variety so guests can help themselves.
Pro Tip: Place this station out of the kitchen’s main work area, so it’s easy for guests to access without interrupting cooking.
5. Get the Dining Table Ready Early
Take the pressure off Thanksgiving morning by setting up the dining area a day or two ahead of time.
Action Items:
- Pre-set the table. Lay out plates, silverware, glasses, and any table decor in advance. It’s one less thing to think about on the big day.
- Label serving dishes. Arrange serving bowls and platters where you’ll want them and add a sticky note with each dish’s name. This makes serving a breeze and ensures you’re not missing anything.
- Plan seating arrangements. If you have a large group, name cards can help, and they add a nice touch!
Pro Tip: Keep the table decor low-profile, like candles or a small floral arrangement, so guests can enjoy easy conversation.
6. Clean and Restock the Kitchen
A quick refresh of the kitchen and some extra supplies make all the difference.
Action Items:
- Wipe down everything. Clean counters, polish the sink, and wipe down the stovetop so you start with a fresh, ready-to-go kitchen.
- Stock up on essentials. Grab extra garbage bags, dish soap, and cleaning towels—Thanksgiving can go through these supplies quickly.
- Set up a clean-up station. Have a designated spot for dirty dishes and trash. If your dishwasher is empty, it’ll make loading easier during clean-up time.
Pro Tip: Consider recruiting a friend or family member in advance to help with post-meal clean-up. It’s a huge help and makes the end of the night a lot more enjoyable!
By taking care of these small tasks ahead of time, you’ll set yourself up for a smooth, enjoyable Thanksgiving. Your guests will appreciate the extra touches, and you’ll get to focus on what really matters: celebrating together.
